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Gongura Pickle
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Product Details
- Made with fresh gongura (sorrel) leaves
- Authentic Andhra-style tangy & spicy flavor
- Rich blend of spices, garlic & oil
- Bold taste with a unique sour kick
- Hygienically prepared and packed
Experience the bold and authentic taste of Andhra cuisine with Gongura Pickle, a signature delicacy made from fresh gongura (sorrel) leaves. Known for its naturally tangy flavor, this pickle is perfectly blended with traditional spices to create a rich, spicy, and mouthwatering taste.
Prepared using time-honored recipes, gongura leaves are carefully cooked and mixed with aromatic spices, garlic, and pure oil to enhance both flavor and shelf life. Its unique tanginess combined with spice makes it a must-have for every pickle lover.