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Regi Vadiyalu / Elantha Vadai
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Regi Vadiyalu one of the most authentic dishes of South India especially in Andhra region is know for its taste. It is prepared using Regipallu or red date or Chinese date or Indian plum or Indian cherry or Korean date or Jujube fruit. This fruit has been traditionally used to make the best Regi Vadiyalu
Regi Pallu there are hundreds of varieties all over the world and the tastier ones are grown in India as it suits our climatic conditions better. It is also called as ‘Elantha pazham’ in Tamil, ‘Regi pallu’ in Telugu and ‘Ber’ in Hindi.